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Prep Cook, Dishwasher, Cashier - New Opening in Wicker Park

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OPENING SOON in WICKER PARKsweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it's prepared have a direct and powerful impact on the health of individuals, communities and the environment.come live the sweetlifesweetgreen is NOW HIRING all positions:Kitchen Team Members - Hot/Cold Prep Cooks and DishwashersService Team Members - CashiersWe are strong and growing through Covid-19Our Wicker Park location is OPENING SOON sweetgreen is strictly following all state mandated risk and safety guidelines to keep our guests and staff safe. Come be a part of our growing familysweetgreen reached a goal of donating 300,000 meals to hospital workers through the Sweetgreen Impact Outpost Fund during Covid-19. Our mission of impacting and leaving people better than we found them is thrivingAll applicants MUST be 18 years or older. Kitchen applicants MUST have at least one year of Restaurant Kitchen experience. High volume production preferred.What you get-Strong culture in a growing fast paced restaurant communityWeekly paychecksClear career path with opportunities for developmentComplimentary healthy sweetgreen foodFree swagFlexible scheduling, competitive payPaid wellness time, sick leave, parental leaveCommuting benefitsFamily FundCommuting benefitsEmployee referral bonusHealth, dental + vision insurance401K with company matchWhat we require-Food, Restaurant, and/or Team experienceKnowledge of proper food safety handlingComfortable working in a fast-paced environment with kitchen and food prep equipmentA team player with a positive can-do attitudeQuick and adaptable learnerCollaborative communication skillsAccountable in upholding high standardsWhat you do-Ensure food meets food safety and quality standards to eliminate cross-contamination on the front linePrep all cold and hot food items using prep worksheetsFollow proper knife safety proceduresOperate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foodsOperate fit-wash, robot coupe and all other cold prep equipmentMaintain clean, food-safe dish and prep stations throughout shiftSet up and break down oven station, maintain clean and organized hot prep zone and equipmentManage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stockedLearn and maintain knowledge of our changing salad menu + ingredientsPut received orders awayEOE - sweetgreen participates in the federal government's E-Verify program to determine employment eligibility.

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